The genius of renowned chef Jose Andres is this one thing. Do you have it?

When renowned chef Jose Andres arrived in Puerto Rico after the devastation of Hurricane Maria, he was driven to feed three million Puerto Ricans.

He had one major problem: He was stuck. Nothing in the devastated country worked.

He could have been overwhelmed. He could have thrown up his hands, or succumbed to what was likely a contagious discouragement in the face of the enormous humanitarian disaster.

But that’s not how he’s wired

He’s wired to get to work. That hurdle in front of him? Jump over it. Again and again if he must.

After landing in Puerto Rico and surveying the situation, Chef Andres made some calls. He put the word out. Got persuasive. Probably cajoled.

Whatever he said was working. Because amazing friends joined him.

They were driven. Frantic. Compassionate.

And united in one goal to feed a hurting, starving nation one meal at a time through ingenuity, creativity, and the sheer force of their will.

“So we began doing what we do best,” Andres said. “We began feeding the people of Puerto Rico.”

The genius of Andres is his calling card: He gets to work. He works relentlessly and creatively, persevering through every challenge.

I take Andres’ genius to heart in the projects I lead and work on. Do you?

Do you get to work? Get creative? How are you at persuading others to join you?

When I approach a project, I like to take action. For example, I might start writing, jotting down ideas, listening, gauging feedback. Who’s the audience? What’s in it for them?

I’ll tweak the messaging with my colleagues, getting it right and figuring out the best ways to reach stakeholders and audiences.

A chef is similar to a content strategist and writer in many ways. Both our audiences are hungry.

So how will you feed them?

Be a maker this year. Make things great.

Over the past couple of months I’m in a “making” frenzy. A creative frenzy.

I made two cutting boards. Helped a son and daughter-in-law do a board and batten wall in their nursery.

Made a desk for another son. Got an idea for a nightstand to make for another son.

I’m making sourdough cinnamon raisin bread this morning. Going to make spaghetti noodles and bread later today.

I have this theory about it.

At work I’ve been doing more editing than writing. I’ve been organizing, working with schedules and spreadsheets and in meetings — many meetings.

I’m about six weeks into a new job and learning about new timelines and processes. I’ve done an amazing amount of onboarding as part of three different organizations. I’ve also had time off over the holidays.

That drive to create isn’t being fed. That drive to write and market and brand and persuade. So it manifests itself in other ways.

I challenge myself to try new things and make new things outside of work. It makes me happy.

I also learn from them. I learn about processes, crafting, refining.

My next cutting board will be a little better. So will my next desk and nightstand.

The next batch of noodles I make will go better than the first.

It’s no different in writing and editing. I keep challenging myself in my writing.

I look back over what I’ve written this past year and two years and five years and see ways to improve. Cleaner. Clearer. Simpler. Better.

What about you? What are you doing better?

Here’s the real question: What WILL you do better in 2021?

Know what you’ll do better and how you’ll do it. Come up with a plan. Challenge yourself.

Seek a mentor. Seek an editor. Ask for help.

Write. A lot.

Make something. Then make it better. Make it greater.